The Wüsthof Classic Trimming knife 2 ¾" is one of its kind I have never seen one like this before and after a few days in the kitchen I really enjoyed the little thing. I manly used it for trimming up bits of meat like fillet the small blade let me get into the chateau brion. Then quit recently I prepped a calf’s liver and I was able to take all the small rubbery tubes out with no waste thumbs up from me and the team.
The classic triple riveted knife series are all forged from one piece of specially tempered high carbon steel to ensure outstanding strength. These knives keep their extraordinary sharpness which is easy to maintain. The triple riveted full tang handles are made of black synthetic material and have a seamless hygienic fit to the hand great for professional chefs and home cooking enthusiasts.