This is the Wüsthof classic peeling knife also known as a turning and a bird’s beak very popular in French cooking for making barrel shaped vegetables. I myself have one in my set at work and I use it all the time it’s the next knife to get after a good paring knife.
The classic triple riveted knife series are all forged from one piece of specially tempered high carbon steel to ensure outstanding strength. These knives keep their extraordinary sharpness which is easy to maintain. The triple riveted full tang handles are made of black synthetic material and have a seamless hygienic fit to the hand great for professional chefs and home cooking enthusiasts.