There are two sizes to the Wusthof classic carving knife with hollow edge 8” and 9”. In the past few years a lot of knife companies have started making knives with a hollow edge and there great when you slice foods they just fall away. A great example of this is slicing potatoes the pockets of air push the potatoes away and do not stick the blade which is very time saving. Also the same applies to cold and hot meats just falls away size whys not much in it I would go for the large one?
The classic triple riveted knife series are all forged from one piece of specially tempered high carbon steel to ensure outstanding strength. These knives keep their extraordinary sharpness which is easy to maintain. The triple riveted full tang handles are made of black synthetic material and have a seamless hygienic fit to the hand great for professional chefs and home cooking enthusiasts.