The Wusthof classic bread knives comes in 8“, 9“ and 10“ and are an essential part of your knife collection. We tell our custmours at knives for chefs if you need to start a base of knives to work from you need a chef’s knife, small peeling knife and a bread knife. But I feel that these knives let you down on the versitlety of use. Wusthof relesed the superslicer a number of years ago and it was a massive success. Its up to you and if you know what you want then get it but if your not sure get the superslicer.
The classic triple riveted knife series are all forged from one piece of specially tempered high carbon steel to ensure outstanding strength. These knives keep there extraordinary sharpness which is easy to maintain. The triple riveted full tang handles are made of black synthetic material and have a seamless hygienic fit to the hand. Great for professional chefs and home cooking enthusiasts.