Wasabi black

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The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.​​​​​​​

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

​​​​​​​The black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape (depending on the blade size) exhibits a pleasant, natural feel thanks to the addition of bamboo powder.

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Kai wasabi black utility knife 10cm (4") #6710P

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

£33.56
£41.95
Kai wasabi black slicing knife 23cm (9") #6723L

Perfect for the larger cuts of meat, fruit and vegetable.

£47.96
£59.95
Kai wasabi black deba knife 15cm (6") 6715D

Don't let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba's length based on the fish size you'll be butchering most often.

£51.96
£64.95