Misono
Petty is the Japanese version of the paring knife with a slightly more pronounced heel. It is used for peeling and chopping fruit and vegetables.
Use and Care
| Weight | 74g |
| Handle material | Wood composite |
| Handle length | 6.8"/107mm |
| Blade length | 4.7"/120mm |
| Thickness at spine | 1.8mm |
| Thickness at tip | 0.3mm |
| Cutting edge | Double 70/30 |
| Blade material | Swedish stain resistant steel |
| Hardness (Rockwell scale) | 59-60 |
| Blade depth | 1"/26mm |
| Layers | None |
Use and Care
- Use a sharpening stone to sharpen your knife
- Hand wash in warm water and towel dry
- Do not cut any frozen foods
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Product Code:731
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