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Misono

UX10 Boning knife (Honesuki) # 741 blade 145mm / 5.7" handle 135mm

UX10 Boning knife (Honesuki) # 741 blade 145mm / 5.7" handle 135mm

£294.00
Honesuki is the Japanese version of a boning knife. This is used for boning out poultry, lamb and beef it has a slightly thicker blade and is a little heavier. 
 
Weight 202g
Handle material Wood composite
Handle length "5.3/135mm
Blade length "5.7/145mm
Thickness at spine 2.8mm
Thickness at tip 1.7mm
Cutting edge Double 70/30
Blade material Swedish stain resistant steel
Hardness (Rockwell scale) 59-60
Blade depth "1.5/40mm
Layers None
    
Use and Care
  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods
  • Product Code:
    741
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