Misono Home / Misono / UX10 Boning knife (Honesuki) # 741 blade 145mm / 5.7" handle 135mm UX10 Boning knife (Honesuki) # 741 blade 145mm / 5.7" handle 135mm UX10 Boning knife (Honesuki) # 741 blade 145mm / 5.7" handle 135mm £294.00 Add to your Wish List Information Specifications Reviews Honesuki is the Japanese version of a boning knife. This is used for boning out poultry, lamb and beef it has a slightly thicker blade and is a little heavier. Weight 202g Handle material Wood composite Handle length "5.3/135mm Blade length "5.7/145mm Thickness at spine 2.8mm Thickness at tip 1.7mm Cutting edge Double 70/30 Blade material Swedish stain resistant steel Hardness (Rockwell scale) 59-60 Blade depth "1.5/40mm Layers None Use and Care Use a sharpening stone to sharpen your knife Hand wash in warm water and towel dry Do not cut any frozen foods Product Code: 741 Not yet reviewed Write an online review and share your thoughts with other shoppers! Be the first to review this product
