UX10

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The Misono UX10 knife blade is made of Swedish stain resistant steel and has a hardness Rockwell 59-60. It has a 70/30 bevelled edge to the blade and It also has hardness comparable to carbon steel the knives have a slanted nickel bolster that balances the weight of the blade and handle perfectly. If you are looking for a knife that is extremely sharp, spectacular in appearance and performance, consider the Misono UX10.

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Showing products 1 to 9 of 9
Misono UX10 petty knife 12cm (4.7") #731

The Petty knife is light and thin with a bit of flex to it and is used for peeling and chopping and trimming.

£135.00
Misono UX10 petty knife 13cm (5.1") #732

The Petty knife is light and thin with a bit of flex to it and is used for peeling and chopping and trimming.

£140.00
Misono UX10 honesuki knife 14.5cm (5.7") #741

The Honesuki is a Japanese boning knife, the blade tend to be thick at the spine making it very rigid.

£235.00
Misono UX10 boning knife 11cm (4.3") #743

The chef’s boning knife will be expected to work down the thighbone of a lamb leg without much collateral damage to the meat.

£235.00
Misono UX10 gyuto knife 24cm (9.4") #713

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife.

£290.00

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife.

£325.00
Misono UX10 gyuto knife 30cm (11.8") #715

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife.

£395.00
Misono UX10 sujihiki knife 24cm (9.4") #721

The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point it is mostly used as a slicer of meats.

£270.00
Misono UX10 sujihiki knife 27cm (10.6") #722

The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point it is mostly used as a slicer of meats.

£300.00