Utility - Paring - Petty

Petty is the Japanese version of the paring knife with a slightly more pronounced heel. It is used for peeling and chopping fruit and vegetables.

The Petty knife from Hatsukokoro is light and thin with a bit of flex to it and is used for peeling and chopping and trimming.

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Petty is the Japanese version of the paring knife with a slightly more pronounced heel, it is used for peeling and chopping fruit and vegetables.

Petty is the Japanese version of the paring knife with a slightly more pronounced heel, it is used for peeling and chopping fruit and vegetables.

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Petty is the Japanese version of the paring knife with a slightly more pronounced heel. It is used for peeling and chopping fruit and vegetables.