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Kai Shun

Tomato knife # DM-0722, Blade 6.0" / 15,0 cm, Handle 10,4 cm (1)

Tomato knife # DM-0722, Blade 6.0" / 15,0 cm, Handle 10,4 cm (1)


The Kai Shun Tomato knife is used for soft fruits, peeling and chopping tomato's and generally an all purpose serrated edge knife.

The handle materiel is made of laminated Pakka wood. Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none.

The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivaled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work.

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