Tojiro Molybdenum Vanadium Steel

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.