Tojiro Molybdenum Vanadium Steel

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Tojiro molybdenum vanadium deba knife 150 mm (5.7") #FD1104

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

£210.00
Tojiro molybdenum vanadium deba knife 165 mm (6.4") #FD1105

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

£230.00
Tojiro molybdenum vanadium deba knife 180 mm (7") #FD1106

The Deba knife is a pointed-blade Japanese kitchen knife used mainly for cutting fish, and also for cutting meat and poultry.

£250.00
Tojiro molybdenum vanadium yanagiba knife 210 mm (8.3") #FD1110

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

£140.00
Tojiro molybdenum vanadium yanagiba knife 240 mm (9.3") #FD1111

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

£170.00
Tojiro molybdenum vanadium yanagiba knife 270 mm (10.3") #FD1112

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

£195.00
Tojiro molybdenum vanadium yanagiba knife 300 mm (11.8") #FD1113

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

£230.00