Tojiro DP VG10 stainless steel

The Tojiro DP knife series are one of the most value for money knives out there if you are looking for a reasonable priced western Japanese made knife. VG10 cutting core and a stain resistant clad, Tojiro knives are super sharp and hold their edge for long periods of time.
 
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Tojiro DP Nakiri knife # F-502 Blade 165mm / 6.5" Handle 125mm

Nakiri is Japanese for vegetable chopper. The Nakiri blade shape is traditional for Japanese vegetable knives and is mostly used for cutting all kinds of vegetables.

£82.00
Tojiro DP Santoku knife # F-503D Hollow Blade 170mm / 6.7" Handle 120mm

 The Santoku knife means knife of three virtues it’s the Japanese kitchens most versatile knife and has a short blade with a rounded tip with a slight point.

£92.00
Tojiro DP Petty knife # F-798 Blade 180mm / 7" Handle 110mm

Petty is the Japanese version of the paring knife with a slightly more pronounced heel. It is used for peeling and chopping fruit and vegetables.

£72.00
Tojiro DP Petty knife # F-799 Blade 70mm / 2.7" Handle 105mm

Petty is the Japanese version of the paring knife with a slightly more pronounced heel. It is used for peeling and chopping fruit and vegetables.

£59.00
Tojiro DP Boning knife (Honesuki) # F-803 Blade 150mm / 6" Handle 125mm

Honesuki is the Japanese version of a boning knife. This is used for boning out poultry, lamb and beef it has a slightly thicker blade and is a little heavier.

£89.00
Tojiro DP Sujihiki knife # F-805 Blade 240mm / 9.3" Handle 125mm

The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.

£115.00
Tojiro DP Sujihiki knife # F-806 Blade 270mm / 10.3" Handle 125mm

The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.

£142.00
Tojiro DP Gyuto knife # F-807 Blade 180mm / 7" Handle 120mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£82.00
Tojiro DP Gyuto knife # F-809 Blade 240mm / 9.4" Handle 125mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£120.00
Tojiro DP Gyuto knife # F-812 Blade 330mm / 13" Handle 130mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£229.00
Tojiro DP Carving knife # F-826 Blade 210mm / 8.3" Handle 120mm

The carving knife is perfect for the larger cuts of cooked and raw meats, fruit and vegetables.

£89.00
Tojiro DP Boning knife # F-827 Blade 150mm / 6" Handle 120mm

The boning knife is a Japanese made knife made in a western style. It has a thinner blade with an inverted heal to prevent your hand from slipping when working round the bones of poultry, beef and lamb.

£132.00
Tojiro DP bread knife #F-828 Blade 215mm / 8.6" Handle 125mm

The bread knife is a staple for all chefs and cooks.

£143.00