The Petty knife is light and thin with a bit of flex to it and is used for peeling and chopping and trimming.
The Santoku is the most popular knife in the Japanese home and considered to be an all rounder in the kitchen.
The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.
The bread knife is one of the key items in every kitchen.
The Suncraft black damascus sashimi knife slips through food effortlessly and its incredible sharpness means you never struggle.
The Suncraft damascus bunkahas a knife blade which is designed as a boning knife.
The Suncraft damascus bunka has a knife blade which is designed as a boning knife.