Isasmedjan

Sujihiki 270 mm (10.6")

Sujihiki 270 mm (10.6")

£380.00
Stock Status: In Stock
The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. 

The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point. It is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. 

  • Handle material:
    Curly maple wood
  • Handle length:
    135 mm
  • Blade length:
    270 mm
  • Blade depth:
    38 mm
  • Thickness at tip:
    0.1 mm
  • Thickness at spine:
    3.6 mm
  • Hardness (rockwell scale):
    64-65
  • Blade material:
    Stainless steel
  • Weight:
    0.24kg
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