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Small slicing knife # MGV-0503, Blade 7.0" / 18,0 cm, Handle 10,5 cm (1)

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The slicing knife is designed to precisely cut slices of meat, and is more flexible to accomplish this task. As such, many cooks find it better suited to slicing ham, roasts, fish, or barbecued beef and pork and lamb. Blade 7.0“ / 18,0 cm, Handle 10,5 cm


NOW: £98.00

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