Slicer - Sujihiki - Yanagiba

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Showing products 1 to 19 of 19
Kai wasabi black slicing knife 23cm (9") #6723L

Perfect for the larger cuts of meat, fruit and vegetable.

£47.96
£59.95
Nigara SPG2 migaki tsuchime sakimaru kiritsuke sujihiki knife 300mm (11.8")

This versatile and exceptionally sharp sujihiki knife is a real high performance statement piece from Nigara Hamono.

£390.00
Nigara SPG2 migaki tsuchime sujihiki kiritsuke knife 225mm (8.6")

This versatile and exceptionally sharp kiritsuke is a real high performance statement piece from Nigara Hamono.

£290.00
Sakai Takayuki 33 layer sujihiki knife 240mm (9.5") #7397

Perfect for the larger cuts of meat, fruit and vegetable.

£140.00
Sakai Takayuki 45 layer sujihiki knife 240mm (9.5") #7257

Perfect for the larger cuts of meat, fruit and vegetable.

£149.00
Sugimoto CM Suji-hiki knife  #CM2527 Blade 270mm / 10.6" Handle  130mm

​​​​​​​The Sujihiki is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat.

£305.00
Sugimoto CM yanagiba knife #CM1124 Blade 230mm/ 9" Handle 135mm

Yanagiba means "willow leaf blade". The knife is particularly suitable for cutting raw fish fillets into thin slices (sashimi) and is often referred to as a sashimi knife. The Yanagiba can also be used to trim fillets of meat.

£280.00
Sujihiki 270 mm (10.6")

The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat. 

£380.00
Tadafusa SN series Sujihiki knife 240mm (9.4") #SN-10

Perfect for the larger cuts of meat, fruit and vegetable.

£197.10
£219.00
Tojiro DP Carving knife # F-826 Blade 210mm / 8.3" Handle 120mm

The carving knife is perfect for the larger cuts of cooked and raw meats, fruit and vegetables.

£89.00
Tojiro DP Sujihiki knife # F-806 Blade 270mm / 10.3" Handle 125mm

The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.

£142.00