Slicer - Sujihiki - Yanagiba

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Showing products 1 to 15 of 15
Sakai Takayuki 45 layer sujihiki knife 240mm (9.5") #7257

Perfect for the larger cuts of meat, fruit and vegetable.

£149.00
Sugimoto CM Suji-hiki knife 270mm (10.6") #CM2527

The Sujihiki is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat.

£335.00
Sugimoto CM yanagiba knife 230mm (9.1) #CM1124

The yanagiba knife is particularly suitable for cutting delicate raw fish fillets into very thin slices

£300.00
Tadafusa SN series Sujihiki knife 240mm (9.4") #SN-10

Perfect for the larger cuts of meat, fruit and vegetable.

£197.10
£219.00
Tojiro DP Carving knife # F-826 Blade 210mm / 8.3" Handle 120mm

The carving knife is perfect for the larger cuts of cooked and raw meats, fruit and vegetables.

£89.00
Tojiro DP Sujihiki knife # F-806 Blade 270mm / 10.3" Handle 125mm

The Sujihiki knife is long and narrow and has a thin blade it is used for slicing cooked and raw meats and removing fat and sinew.

£142.00