Shun pro sho

The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use. The knife's elegant design combines classic Japanese design language with contemporary features in a sublime fashion.

The knife's blade is made of corrosion-resistant VG 10 steel with a hardness of 61 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.

The handle, made of black pakkawood, appears very elegant and fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.

Showing products 1 to 5 of 5

Shun pro sho deba blade 6.5" / 16,5 cm, handle 12,2 cm #VG-0002

Deba is Japanese for: cutting blade. The Deba is traditionally used in Japan as a hatchet. This stable and heavy knife possesses a strong, wide blade with a single cutting edge.

£235.00

Kai shun pro sho deba blade 8.25" / 21,0 cm, handle 12,2 cm #VG-0003

Deba is Japanese for: cutting blade. The Deba is traditionally used in Japan as a hatchet. This stable and heavy knife possesses a strong, wide blade with a single cutting edge.

£235.00

Kai shun pro sho usuba blade 6.5" / 16,5 cm, handle 12,2 cm #VG-0007

The Usuba is a traditional vegetable knife and is chisel ground with a bevel on one side the front side. This knife has a flat edge with a very small amount of curve on the other side.

£205.00

Kai shun pro sho yanagiba blade 9.5" / 24,0 cm, handle 12,2 cm #VG-0005

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicing knife.

£195.00

Kai shun pro sho yanagiba blade 10.75" / 27,0 cm, handle 12,2 cm #VG-0006

Yanagiba is Japanese for: willow leaf blade. The Yanagiba is traditionally used in Japan as a slicing knife.

£215.00