Shun classic

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The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers.

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VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.
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​​​​​​​The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.
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Showing products 1 to 41 of 41
Kai shun classic vegetable knife blade 2.5" / 6,0 cm, handle 10,4 cm #DM-0715

This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.

£99.00
Kai shun classic vegetable knife blade 3.5" / 9,0 cm, handle 10,4 cm #DM-0714

The straight edge offers close control for decorating as well as peeling, mincing and dicing.

£99.00
Kai shun classic office knife blade 3.5" / 9,0 cm, handle 10,4 cm #DM-0700

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

£99.00
Kai shun classic steak knife blade 4.75" / 12,0 cm, handle 10,4 cm #DM-0711

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.

£109.00
Kai shun  classic steak boning knife blade 6.0" / 15,0 cm, handle 12,2 cm #DM-0710

The tapered, pointed blade is a necessity for working closely around joints.

£155.00
Kai shun classic gokujo boning knife blade 6.0" / 15,0 cm, handle 11,2 cm #DM-0743

Two in One - The gokujo boning & filleting knife - Indispensable for preparing meat and fish.

£159.00
Kai shun classic utility knife blade 4.0" / 10,0 cm, handle 10,4 cm #DM-0716

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

£109.00
Kai shun classic utility knife blade 6.0" / 15,0 cm, handle 10,4 cm #DM-0701

Perfect for the larger cuts of meat, fruit and vegetable.

£119.00
Kai shun classic tomato knife blade 6.0" / 15,0 cm, handle 10,4 cm #DM-0722

The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.

£145.00
Kai shun classic nakiri blade 6.5" / 16,5 cm, handle 12,2 cm #DM-0728

A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.

£205.00
Kai shun classic small santoku  blade 5.5" / 14,0 cm, handle 11,2 cm #DM-0727

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

£175.00
Kai shun classic santoku blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0702

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

£189.00
Kai shun classic santoku, hollow ground blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0718

The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

£199.00
Kai shun classic santoku extra wide  blade 7.5" / 19,0 cm, handle 12,2 cm #DM-0717

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

£239.00
Kai shun classic chef's knife blade 6.0" / 15,0 cm, handle 11,2 cm #DM-0723

It is the most essential of all knives used in the kitchen.

£175.00
Kai shun classic chef's knife blade 8.0" / 20,0 cm, handle 12,2 cm #DM-0706

No kitchen should be without this manual food processor.

£199.00
Kai shun classic chef's knife blade 10.0" / 25,5 cm, handle 12,2 cm #DM-0707

It is the most essential of all knives used in the kitchen.

£215.00
Kai shun classic bread knife blade 9.0" / 23,0 cm, handle 12,2 cm #DM-0705

The bread knife is one of the key items in every kitchen.

£205.00
Kai shun classic carving knife blade 8.0" / 20,0 cm, handle 12,2 cm #DM-0703

Perfect for the larger cuts of meat, fruit and vegetable.

£175.00
Kai shun classic carving fork blade 6.5" / 16,5 cm, handle 11,6 cm #DM-0709

As a carving or serving fork, you´ll have a good hold on most anything.

£189.00
Kai shun classic small slicing knife blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0761  (no damask)

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

£149.00
Kai shun classic small slicing knife blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0768

For perfect slicing of beef and cutting fruits and vegetables.

£175.00
Kai shun classic slicing knife blade 9.0" / 23,0 cm, handle 12,2 cm #DM-0704

Perfect for the larger cuts of meat, fruit and vegetable.

£179.00
Kai shun classic slicing knife, hollow ground blade 9.0" / 23,0 cm, handle 12,2 cm #DM-0720

The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

£195.00
Kai shun classic chinese chef's knife blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0712

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.

£275.00
Kai shun classic ham slicer blade 12.0" / 30,5 cm, handle 12,2 cm #DM-0735  (no damask)

The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish and large joints of meat.

£173.00
Kai shun classic utility knife blade 6.0" / 15,0 cm, handle 10,4 cm #DM-0701L (Left handed)

Perfect for the larger cuts of meat, fruit and vegetable.

£129.00
Kai shun classic santoku blade 7.0" / 18,0 cm, handle 12,2 cm #DM-0702L (Left handed)

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

£199.00
Kai shun classic chef's knife blade 8.0" / 20,0 cm, handle 12,2 cm #DM-0706L (Left handed)

No kitchen should be without this manual food processor.

£209.00
Kai shun classic carving set #DMS-200  carving knife DM-0703 & carving fork DM-0709

As a carving or serving fork, you´ll have a good hold on most anything.

£347.00
Kai shun classic 2-knives set #DMS-220 utility knife DM-0701 & chef's knife DM-0706

A perfect start for the ambitious hobby cook.

£309.00
Kai shun classic steak knife set #DMS-400 4 x Steak knife DM-0711

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.

£419.00
Kai shun classic fork/steak knife set with table rest #DM-0907

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.

£214.95
Kai shun classic fork/utility knife set with table rest #DM-0908

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.

£214.95
Kai shun classic fork set #DM-0990

The perfect gift.

£182.95