Sharpening & care
To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors.
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17,0x6,0x1,7 cm, Grain 80 Use the flattening stone to round off rough edges and smooth depressions or irregularities in the surface of your whetstone.
£41.95
Microfiber Care Towel, 30.0 x 30.0 cm Japanese camellia oil, 100% food-safe
£31.00
