Sharpening & care

​​​​​​​To sharpen kai knives in the traditional Japanese and therefore professional way, 
we recommend a number of specific ceramic-bonded whetstones. 
Moreover, the range also offers electronic grinders, as well as care accessories 
and blade protectors. ​​​​​​​

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Kai bladeguard large #CK-L

for blades up to max. 320x60 mm