Sharpening & care


Keeping your knives sharp is one of the most important tasks when owning your own kitchen knives. Constant maintenance is crucial as injury can happen when using a blunt or damaged knife. We can teach you to sharpen your own knives with our video below or you can send us your damaged or blunt knife buy clicking on this link. We are constantly try new and interesting products and we can source any stones and steels from all our knife manufactures. 

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TOG ceramic honing rod 250mm (10")

An easy and effective way of maintaining the edge of a sharp knife. The rod works by repairing small amounts of damage and sharpens at the same time.