Santoku - All purpose

 The Santoku knife means knife of three virtues it’s the Japanese kitchens most versatile knife and has a short blade with a rounded tip with a slight point.

Bunka is a general purpose kitchen knife as Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

The meaning of Santoku is the “three virtues” in Japanese and is a reference to its multi purpose and versatility.

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.