Sale
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
The bread knife is one of the key items in every kitchen.
No kitchen should be without this manual food processor.
Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy.
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife