The Gyuto 45 layer hand hammered Sakai Takayuki has a Swedish steel inner core. This is a light knife with amazing edge retention and is very sharp. The handle has an Octagonal shape made of magnolia and are easy to grip when wet. All Sakai Takayuki knives are hand sharpened to ensure supreme sharpness out of the box.
The Gyuto knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping