Mac

MAC pro chef's knife 200mm (8") #MTH-80

  • MAC pro chef's knife 200mm (8") #MTH-80
  • MAC pro chef's knife 200mm (8") #MTH-80
  • MAC pro chef's knife 200mm (8") #MTH-80
  • MAC pro chef's knife 200mm (8") #MTH-80
  • MAC pro chef's knife 200mm (8") #MTH-80

MAC pro chef's knife 200mm (8") #MTH-80

£199.00
The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping. 

The scalloped ‘dimples’ on the blade prevent food from sticking during prep work and make for fast work chopping.

 
Weight 190g
Handle material Pakka wood
Handle length 120mm / 4.7"
Blade length 200mm / 8"
Thickness at spine  2.2mm
Thickness at tip 0.3mm
Cutting edge Double 50/50
Blade material Molybdenum alloy stainless steel
Hardness(Rockwell scale) 58-60
Blade depth 47mm
Layers None

















Use and Care
  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods
  • Product Code:
    F140 / MTH-80
  • Condition:
    New
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