Isasmedjan was founded in 2019 in Sweden by Jonas Johnson. Today Isasmedjan signifies craftsmanship and the beautiful and unique knives are all made by hand by Jonas himself in very limited numbers.
Bunka is a general purpose kitchen knife as Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
The Sujihiki is a double edged 50/50 bevel knife with a pointed needle type point it is mostly used as a slicer of meats and with a length from 210mm to 360mm it is perfect for larger cuts and joints of meat.