Stainless Cloudy

Hatsukokoro white 2 stainless cloudy gyuto knife 240mm (9.4")

Hatsukokoro white 2 stainless cloudy gyuto knife 240mm (9.4")

£315.00
Stock Status: In Stock
The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.

Hatsukoroko is based in Seki city ​​​​​​​and the company employs a range of techniques and a selection of master blacksmiths, working entirely by hand. For some knife ranges, they make use of modern machinery to combine craft with extreme precision.

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. 

Gyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like sirloins and fillets.

  • Handle material:
    walnut
  • Handle length:
    135 mm
  • Blade length:
    240 mm (9.4")
  • Blade depth:
    50 mm
  • Thickness at spine:
    3.7 mm
  • Thickness at tip:
    0.2 mm
  • Blade material:
    stainless steel
  • Layers:
    N/A
  • Product Code:
    Hatsukokoro white 2 stainless cloudy gyuto knife 240mm (9.4")
  • Weight:
    0.19kg
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