Glestain T type filliting knife 210mm (8.3") #021TK

Glestain T type filliting knife 210mm (8.3") #021TK

Stock Status: In Stock
The Glestain T type is the most popular range in the Glestain repertoire and has a dimpled/scalloped side to the blade and subsequently this is not suitable for left handed users. The cutting blade is 50/50 meaning it is equal on both sides of the cutting edge and is easy to re sharpen on a stone.

These knives are heavy in the blade and handle but are very well balanced they are tough and have taken a battering in the tests we put them through. Overall the chefs that tested the knives gave it a thumb’s up with an overall score of 8 out of 10.

The filleting knife is designed to be very thin and flexible in the blade as to run the sharp knife along the ribs of a fish tightly. The flex in the blade also allows for a nice clean finish the flesh with no marks or blemishes. The knife can also be used for poultry work when removing chicken breasts and portioning. Keep this knife very sharp all the time to get the best from it.
Weight 155g
Handle material Laminated reinforced wood
Handle length 125mm (4.9")
Blade length 210mm (8.2")
Thickness at spine 2.5mm
Thickness at tip 0.2mm
Cutting edge Double 50/50
Blade material Acuto 440 steel
Hardness (Rockwell scale) 58-59
Blade depth 27mm
Layers 1

Use and Care
  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods
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