Glestain

Glestain T type chefs knife 270mm (10.6") #727TK

Glestain T type chefs knife 270mm (10.6") #727TK

£269.00
Stock Status: In Stock
The Glestain T type is the most popular range in the Glestain repertoire and has a dimpled/scalloped side to the blade and subsequently this is not suitable for left handed users. The cutting blade is 50/50 meaning it is equal on both sides of the cutting edge and is easy to re sharpen on a stone.

These knives are heavy in the blade and handle but are very well balanced they are tough and have taken a battering in the tests we put them through. Overall the chefs that tested the knives gave it a thumb’s up with an overall score of 8 out of 10.

The chef’s knife is the essential knife to have in any kitchen or chef’s wallet this is a must. The curve of the belly of the blade is distinctive and is used in a rocking motion to chop most foods in the kitchen for herbs and diced carrots to butchering a chicken breast off the bone.

Weight 320g
Handle material Laminated reinforced wood
Handle length 140mm (5.5")
Blade length 270mm (10.6")
Thickness at spine 3.2mm
Thickness at tip 0.4mm
Cutting edge Double 50/50
Blade material Acuto 440 steel
Hardness (Rockwell scale) 58-59
Blade depth 50mm
Layers 1

Use and Care
  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods
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