This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
If you want to chop garlic, onions, chillies or other vegetables particularly finely, then this trimming knife with a central tip is the best choice.
This job is particularly easy to do accurately with this slim knife with its narrow, straight blade.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.