Classic
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
The bread knife is one of the key items in every kitchen.
The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy.
Perfect for the larger cuts of meat, fruit and vegetable.
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
No kitchen should be without this manual food processor.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.