Classic
Robust, sharp and functional – the classic tool with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.
- Robust, sharp and functional – the classic kitchen tool.
- Forged from a single piece of chromium-molybdenum-vanadium steel.
- Particularly sharp thanks to the laser-controlled sharpening process, PEtec.
- The full bolster protects the hand, providing safety and balance.
- The robust handles feature durable rivets and no joints.
- A variety of models available with over 70 blade shapes (from 6 – 36 cm blade lengths).
This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.
The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetable.
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
The serrated edge slices even the ripest tomato as thin as you like.