Classic

Perfect for the larger cuts of meat, fruit and vegetable.

It is the most essential of all knives used in the kitchen.

No kitchen should be without this manual food processor.

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.

The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.