Classic
Robust, sharp and functional – the classic tool with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring safety and a well-balanced distribution of weight. The robust handles are riveted for durability.
- Robust, sharp and functional – the classic kitchen tool.
- Forged from a single piece of chromium-molybdenum-vanadium steel.
- PEtecParticularly sharp thanks to the laser-controlled sharpening process,
- The full bolster protects the hand, providing safety and balance.
- The robust handles feature durable rivets and no joints.
- A variety of models available with over 70 blade shapes (from 6 – 36 cm blade lengths).
This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.
The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetable.
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
The serrated edge slices even the ripest tomato as thin as you like.
The bread knife is one of the key items in every kitchen.
The bread knife is one of the key items in every kitchen.
Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Bread knife with new precision double serrated edge:
This knife features an astonishing and well thought out design: The offset handle.
The Super Slicer. A true professional knife that will make cutting and slicing so astonishingly easy.
Perfect for the larger cuts of meat, fruit and vegetable.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Cakes, tarts and bread etc. can be cut precisely and served thanks to the long blade.
Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
For perfect slicing of beef and cutting fruits and vegetables.
For perfect slicing of beef and cutting fruits and vegetables.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Perfect for the larger cuts of meat, fruit and vegetable.
Small, but mighty. New to the already impressive WÜSTHOF knife collection is the 12 cm cook´s knife.
It is the most essential of all knives used in the kitchen.
No kitchen should be without this manual food processor.
No kitchen should be without this manual food processor.
Slicing, mincing, dicing of all kind of food.
It is the most essential of all knives used in the kitchen.
Perfectly balanced, an extension of your hand.
No kitchen should be without this manual food processor.
Perfectly balanced, an extension of your hand.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
The knife for hard cheese features a forked tip which makes serving more convenient.
The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
It is the most essential of all knives used in the kitchen.
As a carving or serving fork, you´ll have a good hold on most anything.
As a carving or serving fork, you´ll have a good hold on most anything.
As a carving or serving fork, you´ll have a good hold on most anything.
As a carving or serving fork, you´ll have a good hold on most anything.
As a carving or serving fork, you´ll have a good hold on most anything.
The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.
A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.
The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
The slight curve of the blade makes the Chai Dao ideal for cutting, slicing and dicing.
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
The special design makes it into an extraordinary work of art, forged from steel.
Essential equipment for a variety of kitchen tasks.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
As a carving or serving fork, you´ll have a good hold on most anything.
The Traveller Set - the ideal travel companion for every keen cook: Survival kit makes home cooks happy - even on holiday.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
Contains Chinese chef´s knife, Utility knife, Cleaver, Kitchen shears, Sharpening steel.
