Chef's knife - Gyuto


Gyuto knives

The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. 
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Showing products 1 to 20 of 20
Sugimoto CM Gyutou knife # CM2121 Blade 210mm / 8.2" Handle 120mm

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£145.00
Sugimoto CM wa-gyutou knife #CM2121J Blade 190mm/ 7.5" Handle 130mm

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£85.00
Sakai Takayuki 33 layer gyuto knife 180mm (7") #7394

It is the most essential of all knives used in the kitchen.

£129.00
Tojiro DP Gyuto knife # F-809 Blade 240mm / 9.4" Handle 125mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£120.00
Hatsukokoro SKD steel nashiji gyuto knife 270mm (10.6")

The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.

£499.00
Hatsukokoro white 2 stainless cloudy gyuto knife 240mm (9.4")

The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.

£315.00
Kai shun premier Tim Mälzer Kiritsuke XL Anniversary edition 20cm (8") #TDM-1783

This special edition 20cm Kiritsuke blade is limited to 5,555 pieces worldwide. 

£265.00
Sakai Takayuki 33 layer gyuto knife 210mm (8.2") #7395

It is the most essential of all knives used in the kitchen.

£139.00
Sakai Takayuki 33 layer gyuto knife 240mm (9.5") #7396

It is the most essential of all knives used in the kitchen.

£165.00
Sakai Takayuki 45 layer gyuto knife 180mm (7") #7254

It is the most essential of all knives used in the kitchen.

£130.00
Sugimoto CM Gyutou knife # CM2124 Blade 240mm / 9.4" Handle 125mm

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£215.00
Tadafusa SN series Gyuto knife 180mm (7") #SN-02

It is the most essential of all knives used in the kitchen.

£161.10
£179.00
Tadafusa SN series Gyuto knife 210mm (8.2") #SN-01

It is the most essential of all knives used in the kitchen.

£183.60
£204.00
Tojiro DP Gyuto knife # F-807 Blade 180mm / 7" Handle 120mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£82.00
Tojiro DP Gyuto knife # F-812 Blade 330mm / 13" Handle 130mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£229.00