Chef's knife - Gyuto

The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen. 

Gyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.

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Showing products 1 to 23 of 23
Sugimoto CM Gyutou knife 210mm (8.2") #CM2121

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£155.00
Sugimoto CM wa-gyutou knife 190mm (7.5") #CM2121J

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£85.00
Sugimoto CM Gyutou knife 180mm (7") #CM2118

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£145.00
Sakai Takayuki 45 layer gyuto knife 210mm (8.2") #7255

It is the most essential of all knives used in the kitchen.

£140.00
Tojiro DP Gyuto knife # F-809 Blade 240mm / 9.4" Handle 125mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£120.00
Hatsukokoro SKD steel nashiji gyuto knife 270mm (10.6")

The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.

£499.00
Hatsukokoro white 2 stainless cloudy gyuto knife 240mm (9.4")

The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.

£315.00
Kai shun premier Tim Mälzer Kiritsuke XL Anniversary edition 20cm (8") #TDM-1783

This special edition 20cm Kiritsuke blade is limited to 5,555 pieces worldwide. 

£265.00
Sakai Takayuki 33 layer gyuto knife 210mm (8.2") #7395

It is the most essential of all knives used in the kitchen.

£139.00
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Sakai Takayuki 33 layer gyuto knife 240mm (9.5") #7396

It is the most essential of all knives used in the kitchen.

£165.00
Sakai Takayuki 45 layer gyuto knife 180mm (7") #7254

It is the most essential of all knives used in the kitchen.

£130.00
Sugimoto CM Gyutou knife 240mm (9.4") #CM2124

The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£240.00
Tadafusa SN series Gyuto knife 180mm (7") #SN-02

It is the most essential of all knives used in the kitchen.

£161.10
£179.00
Tadafusa SN series Gyuto knife 210mm (8.2") #SN-01

It is the most essential of all knives used in the kitchen.

£183.60
£204.00
Tojiro DP Gyuto knife # F-812 Blade 330mm / 13" Handle 130mm

The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.

£229.00