Chef's knife - Gyuto
The gyutos meaning is “Cow sword” in Japan as gyu means “Beef” and to means “Sword” this is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen. When buying your first gyuto you have to consider how and what will be built around your first knife as it will do the majority of the work in your kitchen.
Gyutos like chef’s knives go from 150mm up to 370mm which is massive, when starting out go for something in the range of 180mm to 210mm depending on the size of your hands. Later you can go for a larger chef’s knife like a 260mm to 280mm which can be used for larger jobs like cabbages, large dicing and meat cuts like beef sirloins and fillets.
The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
It is the most essential of all knives used in the kitchen.
The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.
The gyuto knife is also known as a Chef’s knife or French knife. It is the one and first knife all chef’s/cooks needs in their kitchen.
This special edition 20cm Kiritsuke blade is limited to 5,555 pieces worldwide.
It is the most essential of all knives used in the kitchen.
It is the most essential of all knives used in the kitchen.
It is the most essential of all knives used in the kitchen.
The Gyutou knife is the Japanese version of the chef's knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
It is the most essential of all knives used in the kitchen.
It is the most essential of all knives used in the kitchen.
The Gyutou knife is the Japanese version of the chef’s knife and will be generally thinner in the blade. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.