Butchery - Cleavers - Deba - Yo-Deba
Don't let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba's length based on the fish size you'll be butchering most often.
Deba means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish.