Butchery - Cleavers - Deba - Yo-Deba

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Kai wasabi black deba knife 15cm (6") 6715D

Don't let the shape and weight of a deba fool you; they are nimble and precise. Choose your deba's length based on the fish size you'll be butchering most often.

Sugimoto CM deba knife #CM1415 Blade 150mm/ 5.9" Handle 120mm

Deba means “short fat tooth” in Japanese, and that’s the shape of this knife. It’s the first knife a sushi chef would use when preparing fish.