Boning - Honesuki
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The Honesuki knife is a Japanese boning knife with a traditional triangular shape, it is used for deboning poultry.
£180.00
The boning knife is a Japanese made knife made in a western style. It has a thinner blade with an inverted heal to prevent your hand from slipping when working round the bones of poultry, beef and lamb.
£132.00
The bread knife is a staple for all chefs and cooks.
£143.00
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife
£49.00
£74.00