Boning - Honesuki

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Showing products 1 to 9 of 9
Tojiro DP Boning knife (Honesuki) # F-803 Blade 150mm / 6" Handle 125mm

Honesuki is the Japanese version of a boning knife. This is used for boning out poultry, lamb and beef it has a slightly thicker blade and is a little heavier.

£89.00
Sugimoto CM Honesuki knife # CM2215 Blade 150mm/ 5.9" Handle 120mm

The Honesuki knife is a Japanese boning knife with a traditional triangular shape, it is used for deboning poultry.

£165.00
Tojiro DP Boning knife # F-827 Blade 150mm / 6" Handle 120mm

The boning knife is a Japanese made knife made in a western style. It has a thinner blade with an inverted heal to prevent your hand from slipping when working round the bones of poultry, beef and lamb.

£132.00
Tojiro DP bread knife #F-828 Blade 215mm / 8.6" Handle 125mm

The bread knife is a staple for all chefs and cooks.

£143.00
Wusthof Cleaver 3.5mm thick 460g 16cm (6.2") #4680/16

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife

£49.00
£74.00