45 Layers


This has been one of the most popular knives in the Sakai Takayuki range, it has a very classic Japanese look and is very light in the hand due to the Wa handle it has a AUS - 10 steel core with 45 layers of hammered damascus steel layered over the top on both sides. Like all Sakai Takayuki knives this is absolute value for money and would be a work horse in any chef's knife case.

Sort By
Showing products 1 to 3 of 3
Sakai Takayuki 45 layer petty knife 150mm (5.9") #7251

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

Sakai Takayuki 45 layer gyuto knife 180mm (7") #7254

It is the most essential of all knives used in the kitchen.

Sakai Takayuki 45 layer sujihiki knife 240mm (9.5") #7257

Perfect for the larger cuts of meat, fruit and vegetable.