45 Layers

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This has been one of the most popular knives in the Sakai Takayuki range, it has a very classic Japanese look and is very light in the hand due to the Wa handle it has a AUS - 10 steel core with 45 layers of hammered damascus steel layered over the top on both sides. Like all Sakai Takayuki knives this is absolute value for money and would be a work horse in any chef's knife case.

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Showing products 1 to 6 of 6
Sakai Takayuki 45 layer petty knife 150mm (5.9") #7251

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

£110.00
Sakai Takayuki 45 layer nakiri knife 160mm (6.6") #7253

A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.

£130.00
Sakai Takayuki 45 layer santoku knife 180mm (7") #7252

The typically Japanese blade shape with its wide blade and particularly sharp edge is ideal for the finest cutting tasks.

£130.00
Sakai Takayuki 45 layer gyuto knife 180mm (7") #7254

It is the most essential of all knives used in the kitchen.

£130.00
Sakai Takayuki 45 layer gyuto knife 210mm (8.2") #7255

It is the most essential of all knives used in the kitchen.

£140.00
Sakai Takayuki 45 layer sujihiki knife 240mm (9.5") #7257

Perfect for the larger cuts of meat, fruit and vegetable.

£149.00