45 Layers
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This has been one of the most popular knives in the Sakai Takayuki range, it has a very classic Japanese look and is very light in the hand due to the Wa handle it has a AUS - 10 steel core with 45 layers of hammered damascus steel layered over the top on both sides. Like all Sakai Takayuki knives this is absolute value for money and would be a work horse in any chef's knife case.
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The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
£110.00
It is the most essential of all knives used in the kitchen.
£130.00
Perfect for the larger cuts of meat, fruit and vegetable.
£149.00