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MAC chef's knife 180mm (7") #HB-70

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A chef's knife is also known as a cook's knife. It is an essential knife for any chef or amateur cook and is used for mincing and chopping.
 
Weight 127g
Handle material Pakka wood
Handle length 4.7"/120mm
Blade length 7"/180mm
Thickness at spine 1.9mm
Thickness at tip 0.4mm
Cutting edge Double 50/50
Blade material Molybdenum alloy stainless steel
Hardness (Rockwell scale) 58-60
Blade depth 38mm
Layers None

Use and Care
  • Use a sharpening stone to sharpen your knife
  • Hand wash in warm water and towel dry
  • Do not cut any frozen foods

NOW: £67.00

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